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After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Zara Rutherford’s flight saw her steer clear of wildfires in California, deal with biting cold over Russia, and narrowly avoid North Korean airspace.

Now that the guests have checked out, it’s time to check out some luggage.

Among the many ways Asheville stands out is for its welcoming spirit for all travelers. Discover accessible trails and natural beauty, forward-thinking businesses, efforts to support BIPOC and LGBTQ+ communities, and more.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

The government has converted 97 significant buildings into boutique hotels up and down the country, making for a history-rich road trip.

After several airlines all recently raised their baggage fees, travelers may be wondering whether shipping their suitcases is a better option than checking them.

After a year when most were canceled, some of Europe’s festive markets are back on again for the 2021 holiday season. Not all have been spared, though, as pandemic problems linger.

Try these activities to explore Hawai‘i’s rich culture and nature.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

If you’ve already been to the Latin Quarter and Saint Germain-des-Prés, consider exploring these other parts of the city on your next trip to Paris.

Sleeping with the fishes takes on a whole new meaning at these villas and suites under the sea.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Here is where (and how) to view the northern lights in the 49th state.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.