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Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

The Finnish carrier is hoping people miss flying enough to eat plane food again. But would you?

The attraction is based on the famous children’s books by the author and illustrator.

More and more Americans are choosing to enjoy their golden years in Greece.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

When booking through Capital One’s new Lifestyle Collection of design-forward hotels, select credit cardholders will get $50 experience credits, space-available room upgrades, and more.

Travelers can support the Lebanese people by raising awareness—and donating funds to the right organizations.

The Cayman Islands are currently awash in green initiatives, from minimizing single-use plastics to upcycling materials for outdoor enjoyment to hunting lionfish in an effort to help preserve the natural balance of the reef system.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Set for April 7, the free exhibition—and the lavish farm-to-table dinner that follows—will benefit Napa’s beloved single-semester arts academy, the Oxbow School.

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.