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AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

One traveler returns to Laos.

Milonga references a style of dance intrinsic to the Argentine tango and Afro-influenced in style, known to be less formal and more rustic. This particular evening in Buenos Aires at La Catedral was serendipitous. I sat in awe watching couples dancing tango, spiralling by sexily, while I day dreamed to do as they did. The setting was dark, the atmosphere, artistic and the evening, late. After many bottles of wine and nearly dawn, we experienced a most organic moment of sound and song with the few remaining locals. They surprised us with acoustic guitar, drumming and singing that had us in a trance. It was a beautiful moment of unspoken camaraderie translated rhythmically. Come to find out, this is a typical evening at La Catedral, locals mastering the dance of love to a live band. Lessons are offered as well.

Shopping, the perfect pastime, in a country where fashion meets excruciatingly hot summer temperature. From traditional souks to air conditioned shopping center, many of Abu Dhabi’s most popular shopping spots offer an out-of-the-heat place to gather, dine, sit and talk over coffee...and shop. The large malls all include a supermarket along with international shops from jewelry and fashion to home goods and technology. Each place has its own speciality, whether it be a fruit, meat, and fish market, or, even, a ferris wheel.

The store specializes in antiques and vintage clothing from the 1920s to the 1980s. Everything has an air of elegance, from the beaded gowns to the crystal decanters.

The historic leather goods company Rossi & Caruso is considered the Hermès of Argentina. Its Recoleta shop attracts horse enthusiasts and serious riders with its fine-quality saddles and horse-related gear. Non-equestrians visit for the buttery leather jackets and purses.

Beef is everywhere in Buenos Aires, but there are a few parrillas in town that stand above the rest for quality. Within that category, La Cabrera offers a unique experience. Yes, the focus is on the meat, but the sides almost steal the show—surprising vegetable dishes accompany each entrée, and in sharable portions. It’s typically packed with locals and tourists alike, so expect long waits any night of the week. That said, for those who can live with dinner earlier than Argentina’s customary 9 p.m. or later, La Cabrera offers an early seating they call “happy hour” that’s wait-free and includes a 40 percent discount on all menu items.

You don’t have to sleep on the ground after a day spent exploring the Grand Canyon’s rim trails on foot or by air via helicopter tour. We’ve rustled up a passel of our favorite national park lodgings so you can spend time where it counts: planning visits to the skywalk and Hopi House.

The stunning views of the region reward travelers who decide to get away from the city. Explore the wildlife, waterfalls, and forests, and breathe the freshest air.

A two-hour drive south of Buenos Aires is the huge and pristine laguna of Chascomús. Fed by several streams, it’s a popular destination for fishermen, boaters and windsurfers. Rent a bicycle in the town to pedal around the lake, or hire a rowboat for an hour or two - you might catch a fish without even trying.

More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.

La Recoleta Cemetery is one of the most visited cemeteries in Latin America, mainly because Evita Peron is buried there, among other notable figures. The cemetery is built around a convent and a church, Our Lady of Pilar (Iglesia de Nuestra Señora del Pilar), that was built in 1732. The order was disbanded in 1822, and the garden of the convent was converted into the first public cemetery in Buenos Aires. Occupied by mostly wealthy families of Buenos Aires. Highly recommended to have a guided map to find some famous graves.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.