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Traditions on the Brink of Change: Photographer Eric Lafforgue

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Naples According to Photographer Francesco Lastrucci

Veteran traveler shares her best tips and stories from life on the road.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.

Just a short ferry ride away, St. Kitts’ sister island is perfect for a day trip to climb Nevis Peak, sip a Killer Bee at Sunshine’s Beach Bar, or visit the birthplace of U.S. founding father Alexander Hamilton.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Stay where the chocolate is made.

Sand, sun, surf and unspoiled mountain terrain—there’s a lot to love about Martinique. This is the ultimate “do as you like” Caribbean island, offering a heady mix of action, adventure, wining and dining, and well-deserved relaxation.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.