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Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

These are the must-have travel toiletries we take with us wherever we go.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

With these tips, your next campout can feel utterly indulgent.

See what this Belize paradise has to offer.

Here’s how to make the most of your visit to New River Gorge National Park.

Eat your way around the world, one flaky, chewy pastry at a time.