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Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

A tale of melting glaciers, erratic rainfall, and the people at the heart of this dramatic landscape

A writer gets a rare, close-up look at African wildlife.

Starting this month, work gets underway on a massive $19 billion overhaul of the sprawling facility. These are the changes and disruptions those flying through John F. Kennedy International Airport can expect.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

With a thriving art scene, legendary music venues, and known as Germany’s fashion capital, this creative—and walkable—city inspires visitors with fresh perspectives.

Why You Should Visit Bermuda This Fall

The site-specific installations are on display amid sandstone cliffs on the grounds of a historic incense trade route and desert oasis in Saudi Arabia.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

From patatas bravas to paella, these Spanish dishes are a must-try.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The recommendation applies to areas where COVID-19 is surging.