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These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

From the city’s finest green tea to cocktail explosions.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

A Brooklyn bar is taking dining with drinks to the next level

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.