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Plain old port may be your grandfather’s drink, but port cocktails? Well, that’s something you can happily claim as your own.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

It’s got a restaurant, a gin lab, and a museum on-site.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

A flock of sleek new ships is sailing here—and it isn’t far from home.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

It isn’t heaven, but it’s pretty darn close.

The 1,200-passenger “Vista” also offers some of the best new solo cabins as well as impressive onboard and in-port immersive experiences.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Jalisco’s capital, the home of mariachi music and tequila, takes a surprising turn.

Vaccinated travelers from the U.S. no longer need to quarantine—but there are still some rules to follow.

Two lucky “Downton Abbey” fans will get the chance to live like the Crawley family at Highclere Castle. Here’s how to book it.