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On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Lake Tahoe wildfires spur authorities to prepare for evacuation and to recommend that visitors postpone their plans.

Beloved for their bike racks and cargo carriers, this Swedish brand combines intelligent design with time-tested construction for multipurpose bags that effortlessly transition between the trail, the city, and everywhere in between.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Do these new laws mean the end of Mallorca and Ibiza’s hard-partying reputation?

Rediscovering the healing power of breathing in a masked-up world.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

You can score free ski tickets, free wine tastings, discounted museum tickets, and more. Who knew?

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.

When it comes to hopping across the pond for vacation, there’s good and bad news.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

So you’ve decided to give back on your next trip. Here’s what you need to know to make sure your travels are both fulfilling and productive for you and the destination.