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Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

This city is practically made for touring, whether you want to pedal, paddle, or stroll.

Black tourism and hospitality experts across the U.S. share the Juneteenth events they’re looking forward to this year.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

September through November 2019

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

Known for their friendly service, locally inspired decor, sustainable measures, and more, these 10 properties will get you closer to the real BVI.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

Residents of the UNESCO-protected city of Gjirokastra are calling for government help to keep their businesses afloat as pandemic pains linger.

A photo essay from Hotel Distil in Louisville showcases the curated experiences of Autograph Collection Hotels.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.