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Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

Adorned with more than 20,000 blue handcrafted İznik tiles, stained-glass windows, and the golden brushstrokes of a 17th-century calligrapher, the Blue Mosque is the legacy of Sultan Ahmet I (1590–1617). The young sultan audaciously wished to outdo the builders of Hagia Sophia, commissioning six minarets to match the number at Mecca’s Sacred Mosque (which now has seven minarets as a result). Today, this magnificent mosque is a place of worship for thousands who visit from around the world.

Walk down this narrow alley connecting Valencia and Mission Streets and you’ll be surrounded by dozens of colorful murals by local artists depicting environmental and social justice, artistic freedom, and community collaboration. Funded by the nonprofit Intersection for the Arts, more than 700 murals have been painted in this vibrant display of public art since CAMP began in 1992. In a city known for its rising rents and gentrification—and especially in the Mission neighborhood at its epicenter—Clarion Alley is a sight worth visiting.

New safari tents at an iconic central California coast resort invite guests to glamp under the redwood trees. Nightly turndown service, included. Big Sur is once again open for business following last spring’s debilitating mud slides, and autumn is an especially luminous time to explore this legendary stretch of central California coast, some 20 miles south of Carmel. Big Sur’s magic lies in its untamed wilderness: redwood groves, chaparral-covered hills, and iconic rocky cliffs that sprout improbably from the ocean. Condors circle overhead and sea otters float just offshore. For many, the isolation—and peace and quiet—that Big Sur offers is the reason to return again and again. For travelers seeking a soft landing, the Ventana Big Sur resort recently reopened under new ownership and after a massive renovation. New glamping cabins have been added to the 59 rooms, suites, and villas spread throughout the resort’s 160 acres. Shaded by redwoods, the 15 safari-style canvas tents come equipped with hickory walking sticks, portable lanterns, and access to a bathhouse with teak-lined showers and heated floors. Guests can enjoy nightly turndown service and the use of fire pits for making s’mores in the evening. As part of the renovation, the Ventana also built an on-site gallery to showcase paintings, sculptures, jewelry, ceramics, and photography by Big Sur’s most renowned artists. And the new Sur House restaurant—helmed by executive chef Paul Corsentino, who worked in New York and Chicago before heading west—houses a 10,000-bottle wine cellar that highlights small-production central coast wineries. Guests eager to embrace the region’s back-to-nature philosophy might appreciate a soak in the heated, clothing-optional Mountain Pool, undoubtedly more pleasant to ease into than the roiling, frigid Pacific Ocean just down the hill. This appeared in the Jan/Feb 2018 issue.

The Statue of Liberty may be the most iconic sight that comes to mind when one thinks of the history of immigrants in New York, but not far from it in the harbor is another important landmark—Ellis Island. Until the Supreme Court ruled in 1875 that authority to regulate immigration belonged to the federal government alone, various states had implemented their own policies. After the federal government took over the processing of immigrants from New York State in 1890, some 12 million immigrants would pass through Ellis Island until it closed in 1954 (for 30 years, however, beginning in 1924, it was used only as a temporary detention center for immigrants who had issues with their paperwork). By one estimate, some 40 percent of Americans have at least one ancestor who entered the United States through Ellis Island. The historic site is today operated by the National Park Service, and ferries depart to the island from Battery Park (as well as from Liberty State Park in New Jersey). Visits include the Main Arrivals Hall with its displays recounting the immigration experience; temporary exhibitions are located on the second and third floors of the building. Statue Cruises is the only operator authorized to visit Liberty Island and Ellis Island—their cruises include stops at both, though entry to the statue and the immigration museum require separate tickets purchased on each island.

Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos Gardel once attracted vast crowds, the store features shelf after shelf of tempting volumes on its rounded balconies. Italian frescoes on the domed ceiling and plush red-velvet curtains are from the theater’s original 1919 design. The four-story space carries over 120,000 books and a local-music selection, and there’s a café on the erstwhile stage.

This spacious North Shore eatery and watering hole riffs on the beloved Honolulu original. It makes a strong showing in the “pupu” (appetizer) department with nibbles like poke, pot stickers, kālua-pig fried rice, Korean-style chicken wings, and nut wraps in buttercup lettuce. Cool down with a light, refreshing cocktail unique to this location, such as the Hokulani (citrus, Three Olives vodka, and elderflower liqueur, splashed with soda) or the Hawaii Five-Bo (strawberry daiquiri with Bacardi rum, habañero syrup, and piña colada foam). As with many O‘ahu eateries, the prices can seem a bit more Manhattan-stiletto than “flip-flop surfer bar.” But the flavors and charming service tend to carry the day! (Note: it’s a short stroll to the public restrooms, involving some unlit steps at night. Plan ahead.)

The setting at Coyaba, which sits among the palms at the Caribbean Paradise Inn, is hardly shabby, but this restaurant stands out for its excellent food and very creative menu. The creation of Chef Paul Newman (no relation to the actor), the menu changes daily but always includes unique appetizers and entrees that mix locally sourced ingredients with international flavors with delightful taste. Try the lobster thermidor, which comes with a Dijon-mushroom cream sauce, and melts in the mouth. Or the crispy, whole, yellow snapper fried with Thai spices for a less heavy but equally tasty entrée. The appetizers could be turned into a meal as well, as these also show off Newman’s culinary skills and creativity. The coconut-shrimp tempura is excellent on the appetizer menu, as is the guava-and tamarind barbeque ribs. Oh and make sure to leave room for dessert. The homemade chocolate fondant and lemon meringue pie are both standouts.

This collection of 5,000-plus bags, purses, and accessories—the largest in the world—spans more than 500 years, from a practical 16th-century goatskin money pouch to a whimsical shoe-shaped purse by contemporary Dutch footwear designer Jan Jansen. Displayed beautifully throughout a grand 17th-century canal house and arranged by time period, the collection includes rare French silk bridal bags from the 1800s, delicate art deco beaded purses, chic 1970s Lucite clutches, and contemporary handbags by luxury brands like Louis Vuitton, Mulberry, Gucci, and Prada. Items owned by the rich and famous are here as well: a Versace evening bag Madonna carried at the Evita premiere; the cat-shaped “Socks” clutch that Judith Leiber designed for Hillary Clinton; and Margaret Thatcher’s iconic gray Asprey handbag, which she referred to as her “weapon.” Don’t miss the café’s renowned afternoon tea, with sweet and savory bites served in the museum’s period rooms.

It may be only 22 miles west of San Juan, but Dorado Beach, a Ritz-Carlton Reserve feels a world away. The resort has a spectacular location on a three-mile stretch of beach on Puerto Rico’s north shore, where Clara Livingston once ran a sugar plantation—and Amelia Earhart visited before departing for her fateful world tour. In 1958, Livingston sold the property to Laurance S. Rockefeller, who turned it into the first of his legendary Rock Resorts. Known for his green streak, he designed the hotel to respect the local beauty, mandating that buildings could not be taller than the surrounding palm trees.

The Ritz-Carlton—which reopened in October 2018 after a meticulous restoration following Hurricane Maria—pays homage to that original vision. Here, every room is beachfront, with floor-to-ceiling sliding doors that disappear into ocean views, plus deep soaking tubs, outdoor showers shaded by gardens, and either spacious balconies or private plunge pools. As part of the property’s renovation, rooms were refreshed with a color palette that amplifies the natural beauty just beyond the doors. Additionally, the grounds showcase 3,000 new plant species, the spa is offering new locally inspired treatments and cuisine, Encanto Beach Club Bar & Grill features a refreshed dinner menu, and the Positivo Sandbar debuted an omakase and ceviche bar directly on the sand. There’s even an entirely reimagined signature restaurant, Coa, which serves farm-to-table fare cooked on the grill. Still standing strong on the verdant, 1,400-acre grounds are the five 18-hole championship golf courses. The biggest challenge is pulling yourself away from the luxury of the resort to tee up a shot.

Prior to a glowing write-up in a major travel publication, you might drive past the white building with peeling paint. But what you’d miss is White Tiger Gourmet, a 100-year old neighborhood grocery store turned casual eatery. An area native and Culinary Institute of America graduate opened White Tiger in 2007. Open for lunch, dinner and Sunday brunch, the menu features barbecue sandwiches smoked on site, organic salads, vegetarian sandwiches and Southern style biscuits. Seating is a simple affair, either inside in one of the few tables or outside at a wooden picnic table. There aren’t waiters to speak of but your food is brought out and when you’re done you leave the basket and compost or recycle the rest.

The all-suite historic Carillon Miami Beach sits along private white sands forming its own luxury haven. An anchor for the North Beach neighborhood, the hotel is the perfect base for exploring the endless attractions and events that surround it. Boasting South Florida’s largest spa combined with one of the most comprehensive wellness programs on the East Coast of the U.S, the resort also offers an extensive array of recreational activities allowing you to create the ideal vacation stay.

Personal Concierges can arrange it all for you, whether it’s a night out on the town, a spa treatment, or dinner in the hotel’s new THYME restaurant. You don’t have to be a VIP, as every guest is given the same superior service from the moment you check into one of the 150 one- or two-bedroom suites. On-site active offerings include more than 40 complimentary indoor and outdoor fitness and movement classes each day, a two-story indoor rock wall, and four swimming pools—including an adults-only rooftop pool.

Health and wellness options feature nutritional counseling, acupuncture, diagnostic testing, and functional medicine. Pampering time in the magnificent 70,000-square-foot integrated spa and wellness space can get you indulging in European-inspired Thermal experiences, as well as such treatments as massages, facials, sound therapy, and even the chance to enjoy your therapies side-by-side with your traveling companion.

Executive Chef Fritz Zwahlen delights with four dining venues featuring fresh, local produce. The latest restaurant, THYME, pairs American fare with views of the water. Carillon Bar & Lounge, The Cabana, and the Juice Bar are more choices for meals and drinks.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

Witness the destruction wrought by Mt. Vesuvius nearly 2,000 year ago at the archaeological site of Pompeii. The ancient village was frozen in time beneath a blanket of hot ash during an eruption in 79 C.E. Among the ruins that have been uncovered are buildings that shed light on aspects of ancient life both grand and mundane, from the temples, the coliseum and homes with fine frescoes, to public baths, chariot-rutted streets and grain stores which now hold plaster casts of the people who perished that fateful day.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.