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No shopping trip in Windhoek is complete without a stop at the Craft Cafe. A small brewery and warehouse space has been converted into a venue for shopping and dining, featuring many local artisan products from around the country. On the top floor, the restaurant Craft Cafe serves an excellent Western-style breakfasts and large mugs of coffee at a reasonable price. Sit on the balcony overlooking the complex for a dose of fresh air while you dine. A small, secure parking lot is available to park if you have your vehicle with you.

Convenient to Montevideo’s cruise ship terminal, the Mercado del Puerto was first inaugurated in 1868 and long served as the city’s principal meat and produce market. The clock here is almost as famous as the building itself. Constructed, like the entire market, in England and then shipped to Uruguay, it dominates the central hall of the cast-iron building. The Mercado del Puerto no longer operates as a market and today houses a number of popular restaurants serving typical Uruguayan dishes.

Berlin prides itself on its farmers’ markets, which take place every Saturday (and sometimes during the week) all across the city and often have a wonderful atmosphere along with top-notch local produce. The Saturday Winterfeldtmarkt on Schöneberg’s Winterfeldtplatz is one of the most impressive, with more than 100 stalls that sell flowers as well as delicious food. The Saturday bio market on Prenzlauer Berg’s pretty Kollwitzplatz offers an array of local organic goods—from fruits and vegetables to chocolates and fresh pasta—as does the food market at Friedrichshain’s Boxhagener Platz. To get a taste of Turkish Berlin, head to the Landwehr Canal’s Maybachufer on Tuesday or Friday, when the local Turkish community sets up stalls there selling food, clothes, textiles, and more.

Cancún’s best-known mall offers travelers an easy-to-reach location in the heart of the Hotel Zone. Known to locals simply as Plaza La Isla, this outdoor shopping center is a lovely spot to beat the heat thanks to its Venetian frippery (think winding canals), playful fountains, and ice cream parlors. The Marina area, with a restaurant row overlooking Nichupté Lagoon, is a top photo op. Reached via the designer shops in the Fashion Harbor section, it faces west and is ideal for catching the sun setting over the water.

Not only can you load up on produce, freshly ground Middle Eastern and Indian spices, natural honey, and every variety of date known to man at the refurbished Waterfront Market (known as Deira Fish Market when it opened in the 1950s), you can have a truly authentic Dubai experience. In spite of having been updated with modern conveniences and air-conditioned facilities, one satisfying ritual has been preserved from the old market: When you want to order grilled fish or shrimp from the restaurant, you can select your own from the display.

An enomatic machine in the heart of wine country—what could be better? The largest enoteca in Chianti, this bar encourages experimentation and sampling, thanks to the card-operated, by-the-glass machines; just go slow, as there are over 140 wines available to taste. Pick a couple that stand out to you, or follow a guided “itinerary” through the 13 different tasting sections, which are grouped by type of wine, production region, and type of tasting (such as vertical tastings, or one of just Chianti Classicos by year). Olive oils and sweet wines are also available to sample.

Excitable employees hawk two-for-one creams and thrust shopping baskets at unsuspecting passersby, but their annoying antics don’t diminish the fact that Nature Republic is one of Korea’s most popular skin and beauty stores. Purveying candy colored packaging, and everything from snail solution mask sheets to Madagascan baobab tree facial moisturizing mist, Nature Republic prides itself on using all natural ingredients from around the world. In addition to the skincare products, there’s also haircare and makeup. The “Lemon Foot & Nature Peeling Foot Mask” is a not-to-be-missed purchase. 52, Myeongdong 8-gil, Jung-gu

Connect with Northern Australia‘s rich pearling industry at Paspaley, a dealer of fine pearls and jewelry that’s become an authority on the fragile pinctada maxima oyster and a leader in sustainable aquaculture practices. On top of environmental and social responsibility—the company donates to a number of Australian charities—Paspaley is committed above all to quality, turning only five percent of its South Sea pearl harvest into lustrous earrings, necklaces and rings. Some collections combine pearls with other Australian treasures including opals, too. The beautiful creations shoppers find today are the product of 80 years of craftsmanship.

One of Thailand’s most loved dishes, som tam (green papaya salad) is ubiquitous in Bangkok, with vendors across the capital pounding together the essential components of shredded fruit, garlic, fish sauce, palm sugar, and lots and lots of chili. One of the best places to sample a truly delicious version is this friendly venue tucked away in the backstreets of Silom. Besides serving their versions of som tam, a gargantuan barbecue produces beautifully smoky grilled chicken wings. While these are the stars of the show, the restaurant also does a winning line in other classics from northeast Thailand such as kor moo yang (grilled pork neck).

One of Guadalajara’s hippest bars stocks an awesome collection of agave-based spirits, with a focus on mezcal. In fact, its full name, Pare de Sufrir Tome Mezcal, means “to end suffering, drink mezcal.” Although it’s tucked away on a quiet street in Colonia Americana, the bar bursts with bright murals, string lights, and the sound of live bands or DJs playing everything from cumbia to rockabilly. Owner Pedro Jiménez Gurría also runs a local nonprofit called Mezonte, which promotes small producers making agave-based spirits in the traditional style.

Much of Mexico City’s fervid contemporary art movement—galleries and collectors abound; the scene is now a launching pad for Mexican artists looking to conquer the world—can be traced to art patron Eugenio López Alonso, heir to the Jumex packaged-juice fortune, who over decades has amassed Latin America’s most extensive contemporary art collection and brought dozens of artists to the international spotlight. The collection’s flagship museum, itself a work of art by the British architect David Chipperfield, is a surprisingly intimate exhibition space that supports a rotating calendar of shows; the basement bookstore will delight bibliophiles and design freaks alike. Right nearby lies the Museo Soumaya, whose dramatic architectural form (which earned it the nickname “the Blender”) makes up for a collection some consider erratic.

Husband-and-wife team Genevieve Gergis and Ori Menashe are behind Bestia, an Italian haven that consistently ranks high on local “best of” lists. The decor follows the name—which translates to “beast” in Italian—with its wall of weapons and meat-hook chandeliers. There’s no wrong choice on this menu, but the roasted marrow bone and alla ‘nduja pizza are favorites for first-timers. Without a reservation, expect to wait at least an hour, even on a weeknight. If you’re looking to dine in a big group or want a primo time slot (7 p.m. on a Saturday night, say), then you’ll need to plan ahead and make a reservation at least a month in advance.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people understand Mexican food. Taking its name from a weed that not long ago “decent” Mexicans wouldn’t dream of eating, Quintonil seeks to rescue and preserve discarded Mexican ingredients—particularly heirloom vegetable and herbal varieties—as part of the progressive and sustainable eating program it so elegantly advocates. Menus change seasonally, but a recent bill of fare included an avocado tartare with ant eggs and quelite-herb chips; chilacayote squash in mole with basil; and a rich chocolate-and-pinole-flour parfait. A tasting menu of Neronian proportions is also available.

New York, Washington D.C., and Chicago get a lot of the good press when it comes to the arts and art museums, but the Detroit Institute of Arts helps Detroit give these cities a run for their money. The diverse collection is spread out over 100 galleries and includes African, Asian, Islamic, and modern and contemporary art (and the list goes on). But don’t ignore the local contributions to the art world. Make sure you take proper time to stand before Diego Rivera’s enormous Detroit Industry fresco to give you some historical context before exploring the rest of the city.