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These two rival programs offer sweet benefits for frequent guests. Is one more worthy of your loyalty than the other?

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Here’s what you need to know before you order a cup of joe in Land Down Under.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

Go Overseas rolls out a scholarship program for study abroad.

Is there a dreamier setting for a concert than amid vines and endless wine?

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

The best place to eat in Germany is in a little village in a forest.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

The new Harmony of the Seas is so big it’s divided into neighborhoods