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Southwest’s Rapid Rewards program is making it easier for frequent fliers to earn elite status.

500,000 flights are being given away to travelers from around the world.

This holiday season, support your favorite charities and nonprofit organizations by donating points and miles.

Go from one side of the country to another on one of these journeys.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

Traveling to new places is thrilling. A return visit can lead to an even deeper experience.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

Riverside Luxury Cruises buys defunct Crystal Cruises ships, resuscitating the luxury brand on European rivers this year.

The routes across North and Central America include five entirely new destinations for the airline.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

An abundance of green spaces and waterfalls, plus proximity to the high peaks and rolling hills of the Blue Ridge Mountains, make this destination a dreamy home base for exploring South Carolina’s under-the-radar Upstate region.

X1 continues to rewrite the credit card narrative.