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We need these glittering displays more than ever this year.

When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

With multiple new properties, activities like kayaking and biking, and more, Kimpton should be your go-to hotel brand for spring and summer getaways.

The best way to explore the country’s wilderness in winter? Fat biking.

With features ranging from built-in filtration to enviable good looks, these reusable water bottles make it easy to ditch single-use plastic water bottles and stay hydrated when you’re on the go.

Author and intuition expert Belleruth Naparstek on how to hone your “sixth sense.”

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

A new program called Screening at Speed will allow TSA PreCheck members to screen their own carry-on bags with little to no assistance from TSA officers and promises to make the security process much faster.

Everything you need to know to sample your way around the land of Wild Turkey and Maker’s Mark.

Airline stopover programs provide a great, affordable way to extend your trip and visit an extra city.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.

Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

The Finnish carrier is hoping people miss flying enough to eat plane food again. But would you?