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A sleep geek’s tips on what to bring for sweet dreams on the road

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

The launch of Seabourn Ovation is taking luxury sailing to new heights.

Azerbaijani photographer Rena Effendi first visited the country’s highest inhabited village in 2003. She’s been going back ever since.

SWISS brings the authentic flavors of Switzerland right to your airline seat.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Travel the United States—from California to Florida—through these essential novels, memoirs, and mysteries.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

Rediscovering the healing power of breathing in a masked-up world.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?