Search results for

Afar’s own remote workers and digital nomads share their picks for where to plan a remote work trip, both abroad and in the USA.

The improvements will provide U.S. citizens with “clear, timely, and reliable safety and security information worldwide.”

Our picks for the 15 best new hotels in the world.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Learning how to drive Land Rover’s new Defender up a mountain was the small risk I needed to take to get back out into the world after a long year indoors.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Don’t worry—it’s for an annual festival.

In a small coastal village, a group of Moroccan women have formed the first female artisanal fishing cooperative of its kind.

In Salento, pizzica music is a passionate source of regional pride.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Hundreds of dollars in statement credits, an annual free night, and other travel benefits make the Marriott Bonvoy Brilliant one of the best hotel cards around.