Search results for

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Wandering Chef: Robbie Wilson in Singapore

Stay where the chocolate is made.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Three of the chef’s favorite places to eat.

Make one of these five fantastic farms your next travel destination.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Reflecting on a recent trip to Cairo.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Uncorking Switzerland’s Secret