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The lists are designed to protect endangered traditions worldwide.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

To experience Curaçao, photographer Gilleam Trapenberg invites travelers to go beyond the beaches.

Firecrackers. Feasts. Red envelopes.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

Go beyond the beach with history lessons, hikes, and a swinging bridge.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

Women finally get their due at these hotels, which put their stories front and center.

With the launch of new cinemas, film centers, and the most prestigious film festival in the country, Jeddah has its eyes on being the world’s next cinematic superpower.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.