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Daughter and dad have an honest conversation about what it’s like to take a solo flight as a teenager with autism.

The first flights featuring the newly reimagined seats will depart on June 5. Here’s what to know.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Following the acquisition of Hawaiian Airlines and its longer-range aircraft, Alaska is expanding its international and domestic flight network for 2025 and adding lounges.

The Fort Worth, Texas–based carrier is introducing new flights to four destinations in Europe next year.

The new suites are part of the carrier’s more than $1 billion fleet upgrade—its single largest in history.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

The Lucy hotel from luxury brand Hoshino Resorts is opening next to a national park in the Japanese countryside.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

The changes, implemented in an effort to reduce overcrowding, went into effect on February 1.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

As of this month, applications are open for the year-long residence program, but there are certain criteria you’ll need to meet.