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Afar’s picks for the 25 best new hotels in the world.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

Storybook castles, leafy country retreats in deep Provence, and contemporary palaces—France’s new hotels mix new and old.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

From tiny 12South across to East Nashville, here’s where to go out (and stay in) in Music City.

Get your adrenaline pumping on fitness-focused vacations.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

From a grand mansion to a buzzy social hub, these are the 12 hotels in New Orleans we’d book again and again.