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For a comprehensive look at the effects of the eruption of Mount Vesuvius—and to lessen the crowds at Pompeii itself—visitors are encouraged to explore other “Vesuvian” cities and sites in the region as well.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

In March 2023, Albania slated 32,000 acres of the Vjosa river basin as a protected national park, prohibiting mining and dams. Will it lead the way for more tourism?

With conservation-minded watercolors and giant fiberglass lobsters, Islamorada’s artists are capturing the essence of the Florida Keys.

HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

Check into these Western accommodations for everything from riding, roping, and good old-fashioned R&R.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

With the Olympics on the horizon, the most historic luxury hotels in Italy’s Dolomites are getting reimagined—and one will soon become an Aman resort.

Starting May 1, Greece will stop requiring travelers to show proof of vaccination, a negative test, or proof of recovery to enter—it may be the perfect time to visit. Here’s where to go.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

Former vacation homes of the Vanderbilts and Rockefellers are among the beautiful, remote lodgings now open to the public.

Every skier deserves at least one trip to Europe.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.