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If you’re not flying as much as you used to (and who is?), you might still be able to earn airline elite status by spending more on your credit card.

While people remain indoors amid coronavirus lockdowns, the pink birds are flourishing in a coastal habitat by the Adriatic.

It’s not easy to balance the needs of traveling families with those who are traveling without kids. But with massive numbers of families now crisscrossing the globe with children, their hope is that travel will become easier and better suited to their needs.

The decision comes after a ban on massive cruise ships in the city’s historic center.

The success of the U.S. vaccination rollout is a celebratory achievement, and CDC’s formal blessing for vaccinated people to travel is a boon.

The fee went up, then down, in 2020. Now, thanks to Chase’s partnerships with Lyft and DoorDash, cardholders can earn bonus points and great discounts on rides and food deliveries as well.

Surf, sand, culture, and craftsmanship—these are the 15 most incredible properties in Bali and the Indonesian archipelago.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

From brutalist architecture to conservation oases, Abu Dhabi has it all.

Sometimes flights take off late but still arrive on time. Here’s how pilots make that happen.

A local travel expert offers advice and insights about the current situation in Greece amid another severe wildfire season and extreme heat.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Whether you’re looking for a good deal or hoping for a quick getaway, here are the best ways to secure a cruise at the 11th hour.

The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.