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The best part about museums in Washington, D.C.? Most are free.

This past season was the busiest—and deadliest—on record for Antarctica. Has the White Continent fallen prey to overtourism?

By electrifying its most scenic byways, the state is inviting sustainable travelers to explore further.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Don’t have 6 months to explore the 1,700-mile network that connects 17 Chilean national parks? Get a taste of the experience at these 6 spots.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Hossa is a forest bather’s dream of pine trees, serene lakes, and saunas.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

The country must confront its colonial past to conquer present racial injustice.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Follow in the footsteps of prominent African American writers, artists, musicians, and activists who sought refuge in Paris during the 19th and 20th centuries.