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As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

Be sure to factor in charging stops—but also random stops—to take in all of Norway’s natural beauty.

This quarter-sized device makes keeping track of your luggage when you fly (at least a little) less stressful.

Looking for the best things to buy in Tokyo? From chopsticks to cosmetics, we’ve got you covered.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

Like many other countries, Morocco exists in the liminal space between vibrant LGBTQ culture and a hostile legal framework. What does that mean for travelers?

There will be a total solar eclipse in the United States on April 8, 2024. Here’s everything you should know if you’re traveling to see it, including the latest cloud coverage and eclipse weather forecast.

A new Williamsburg hotel brings an art-forward focus to the neighborhood.

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

Two peacemakers and business partners—one Jewish and one Palestinian—offer ideas for how travelers can turn into “citizen diplomats.”

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.