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Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous burrata and classics like an elevated rigatoni pasta with fennel sausage ragu. Inspired by Italian and Jewish traditions, the vibe is familial, and thoughtful attention is paid to each dish, drink, and decor detail. The best seats are at the bar next to the open kitchen, where you can watch the grilling, flipping, frying, chopping, baking, and plating. Don’t leave without dessert—the maple custard with a caramelized hazelnut crumble will transport you.

Since its dedication in 1959, this Byzantine-Romanesque shrine to the Virgin Mary has welcomed over one million visitors a year, among them Pope John Paul II, Pope Benedict XVI, and Mother Teresa. At more than 77,500 square feet, it is the largest Catholic church in the Western Hemisphere and the eighth-largest church in the world. Walking through the basilica, 70 ornate chapels, oratories, and sacred images like the Our Lady of Guadalupe Chapel flank the sides of the upper church and crypt, and the shrine’s gorgeous ceiling bears one of the largest and most intricate mosaic renderings of Jesus. Named “Christ in Majesty” (some have humorously nicknamed it “The Scary Christ” due to his stern look), it’s made up of over three million tiles.

Sandwiched between the White House, the U.S. Treasury Department, and the Willard Hotel, this legendary spot since 1906 has catered to visitors, power brokers, celebrities, sports icons, and literary figures with its stellar food and service. Inside, frames upon frames of such individuals surround the restaurant. The outdoor dining area feels cozy amidst the hustle and bustle of Pennsylvania Avenue. Brunches are relaxed and feature a wonderful blend of starters, entreés and sides such as fluffy crab omelette, salmon tartar, shrimp n’ grits, and poached eggs in sausage.

Hong Kong has been one of the world’s most important ports for eons. This museum, an especially great destination for families with children, has more than a dozen galleries with exhibits highlighting the importance of the port of Hong Kong to China’s role in world trade throughout history. There are exhibits on sea bandits and on the development of Victoria Harbour. Explore collections of navigation equipment, ship models, nautical paintings, and photographs of traditional Chinese junks. There’s a cool gallery showcasing the sounds of the sea—whistles, bells, horns, the crash of waves, the clank of halyards, the thrum of engines—and another on passenger ships, whether they carry poor immigrants or leisure cruisers. A very realistic bridge simulator will give you a feel for maneuvering a range of vessels, from huge container barges to high-speed boats and even Hong Kong’s famous Star Ferry.

During three years of living in Washington, D.C., I made it my mission to visit as many museums as I could, and the National Museum of the American Indian quickly won me over. I was greeted by a live dance performance and welcomed into a circular space reminiscent of New York’s Guggenheim Museum. The exhibits are educational, informative and engaging, and the space itself is a captivating exercise in design. It may often be overlooked, but it’s one of the best D.C. museums with a notable food court featuring Native American-inspired dishes.

The U.S. Capitol Building is the epicenter of all D.C. political action—this is where the country’s most important battles are fought. Home to the House of Representatives and the Senate’s meeting chambers for more than two centuries, it’s also an art gallery in its own right, with priceless paintings and murals adorning the walls and ceilings. Take the free guided tour and marvel at the parade of political heroes and villains who have roamed its halls during pivotal moments in U.S. history. The Capitol is located within easy walking distance of the Library of Congress, the Supreme Court, and the U.S. Botanic Garden.

Rasika means “flavors” in Sanskrit, and its modern Indian cuisine has been spicing up the Penn Quarter for more than a decade (a West End location followed in 2012). The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes perfected and reimagined by James Beard Award–winning chef Vikram Sunderam. Tandoori salmon is baked to tender perfection, with a kick of spice from the coating of Kashmiri chili, cinnamon, and black pepper. Book a reservation before 6:30 p.m. to take advantage of the $37 pre-theatre prix-fixe steal, which includes Rasika’s raved-about palak chaat, a crispy spinach salad with sweet yogurt.

A loud mix of hipsters, college students, and professionals enjoy three floors of entertainment and fun at this traditional-themed British pub. Nosh on favorites like fish and chips, bangers and mash, and the “Brixton Burger” with bacon and fried egg on its first floor restaurant. Down a pint of Fuller or St. James at the second floor’s Lodge Bar adorned with wood paneling, brick walls, antler lighting fixtures, and leather furniture. Or head upstairs one more level to bask in the panoramic views of D.C. and the surrounding U Street neighborhood on its rooftop deck.

Don’t think it morbid. This cemetery is one of the most extraordinary places in Milan. Put it on your list as a must-see if you are interested in sculpture, history and some truly breathtaking architecture. Only a mile from the city center it is an easy walk. And don’t forget your camera. Strolling through this place will make you feel intimate with the city, and it’s outside, so no stuffy museum tour. And did I mention it’s free?

Quinta de La Rosa was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. The Bergqvist family has been making Port wine since 1815. The Quinta de La Rosa estate was offered as baptism gift to Claire Feuheerd, Sophia’s grandmother, in 1906. Guests can stay in traditional family House or in the new and more modern building.

A unique feature of Getaria’s city streets are the grills, built into the side of buildings. The outside observer can glean that the general purpose is cooking, but seeing them in action is a different story. Fish are brought fresh from the port, laid on the smoking grills, and adorned solely with olive oil and salt. Fresher doesn’t exist. Dine at one of the restaurants lining main street to experience this for yourself.

From May to August, a ferry runs from the port of San Sebastián to the island that sits serenely in the middle of the Concha Bay. The island is quiet, isolated, and empty. There is a café on the island with a mysterious timetable, and a lighthouse that makes for a picturesque snapshot. Grab a loaf of bread, some cheese and ham, and settle down for a picnic and a reverse view of San Sebastián.

The phrase “Dedicated to Art” is engraved in stone over the entrance of the Renwick Gallery, a reminder of its rich history as the nation’s first building created expressly as an art museum. More than a century and a massive renovation later, this mission continues to hold true. The Renwick celebrates contemporary craft and decorative arts through immersive installations, special exhibitions, and impressive collections of jewelry, wood art, and studio furniture. The curated works are both elegant and innovative, much like the Second Empire architecture of the building when it was first designed by Renwick in 1859. As with all Smithsonian Institution museums, admission is free.

No signs designate this speakeasy-style bar located near Dupont Circle, but rather a green light and a relief of Senator Morris Sheppard, namesake and architect behind the Sheppard Bone-Dry Act of 1917 banning booze in DC. Upon seeing the green light, enter the lobby and take an escorted elevator ride to the second floor where a 35-seat small, sexy, dark place with banquettes, chandeliers, and photos from DC’s prohibition era awaits you. While enjoying the bevy of rotating cocktails and snacks like deviled eggs with caviar and key lime pie, honor the following rule: no photography inside.

Located on the edge of the Adams-Morgan neighborhood, this saloon features library-style shelves of over 1,400 varieties of whiskey from floor to ceiling. Single Malt and Blended Scotch, Irish, Canadian, Belgian, Japanese, Indian, Welsh, and American (bourbon and rye) flavors are provided in one or two ounce pours. If whiskey isn’t your drink of choice, craft beers and cocktails are available as well. Aside from the main bar, it features a whiskey cellar, a tiki bar, and an open-air roof terrace for drinks and cigars while witnessing the revelry below on 18th Street.