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In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

The first thing guests notice as they approach the 600-acre Rio Perdido ecolodge is a large wood-and-steel rotunda that, from a distance, resembles a flying saucer, an award-winning design that houses the resort’s open-air restaurant, bar, and spa. The bungalows are just as stylish: 30 prefabricated cubes are suspended on seven pylons (no trees were cleared during the building process) and feature an airy, modern aesthetic, with twin rolling beds, brass fixtures, and terraces with hammocks sited for gentle breezes. Larger suites are moodier and more romantic, with walls of singed wood and volcanic-stone floor tiles. Soak in the property’s natural springs, which are heated by the activity of nearby Miravalles Volcano, then choose your own adventure. If you’ve worked up an appetite hiking, tubing, or canyoneering, the restaurant serves satisfying Costa Rican casados (rice dishes) and ceviches, which guests can arrange to enjoy from a platform that sits 160 feet above the river that gives the property its name.

Housed in a mansion built in 1911, Casa Lamm is a cultural center, art school, and gallery. The permanent collection includes works by such notable Mexican artists as landscape painter Abelardo López and sculptor Jorge Marín. Sign up for a same-day lecture or enroll in one of the semester-long classes, which run the gamut from pre-Hispanic art theory to salsa dancing. —Joy Hepp Avenida Álvaro Obregón 99, 52/55-5511-0899, casalamm.com.mx. This appeared in the May/June 2011 issue.

This tavern-based tapas bar in Madrid was founded in 1906 and fiercely carries out the tapas tradition. It has had many famous patrons, including Andy Warhol, and has a great wine selection as well as beers to go along with the famous garlic prawns and langoustines.

This handicraft shop on the corner of 5 de Mayo and Morelos is impossible to miss: you can spot the lovely handcrafted pieces from the street through the floor-to-ceiling windows. You’ll find an excellent selection of high quality items from around Oaxaca. La Casa del Rebozo is a cooperative formed by 84 artisans from various regions of Oaxaca. Their handicrafts are of high quality, and show innovation though they’re made with ancient techniques inherited through generations.

When in Antigua, definitely stop by the Casa Santa Domingo. First off, this place ain’t no ordinary casa! It is a large hotel (convention center, spa, museum etc) but executed well. There is a lot of history and guides standing out front would happily show you around. We were in the mood for just soaking it up on our own. You will enjoy the colorful tropical birds, the beautiful fountain and the historic ruins. It was the bastion of one of the grandest convents of the Americas (according to them.) If you like every amenity at your fingertips then this is the place for you in Antigua. At the very least stroll the grounds and have a Gallo, Guatemala’s national beer.

This 23-room hotel has colonial charm even though the building is relatively new. The word “sotano” means basement in Spanish and the Hotel Casa del Sotano is thus named because the building’s first story is below street level. The lower level has a central patio with water features and lots of plants, so it’s both cheery and tranquil. The colonial furnishings, wrought iron, Mexican tile and artistic touches throughout the property add to its appeal. In the morning you can enjoy a cup of coffee on the terrace while you enjoy the view of the towers of Santo Domingo over the rooftops of Oaxaca city.

Located close to the town hall, it’s known as the “Casa das Bifanas” (Bifana house) ever since it opened in 1978. In the menu you can find a lot of Porto’s and Portugal’s delicacies, but you have to try the house specialty: Bifana. It’s a pork meat sandwich, in which the meat is cooked in an incredibly spicy sauce. This sauce is the most important piece of the sandwich and its recipe a true hidden secret. I can imagine that it has tomato sauce, beer and ultra-powerful bell peppers. If you like spicy food then Conga is your place.

La Casa de La Abuela is a Oaxaca mainstay, on the corner between the Zocalo and the Alameda, Oaxaca’s two central squares. Find the entrance on Hidalgo street, and climb the steps up to the second floor. As soon as you enter you’ll see a big clay comal and a woman making fresh tortillas, the sign that this is the real deal: authentic Oaxacan food. They serve local specialties including four kinds of mole (almendrado, coloradito, amarillo and mole negro). Choose a spot by the window to enjoy your meal while you watch the action in the square below.

Once a month, entrepreneur and fashionista Ane Etxebeste makes her online store, Kiluka Miluka, a tangible reality. This e-shop pops up in stores across the city. To keep up with the whereabouts of their unique and original designs (everything from clothes and accessories for women) check out their website.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

Iguanas swim here in the ocean, which, separated only by a line of palm trees, nearly laps right up to the front of La Casa de Marita. The three-level building began 20 years ago as a house, literally Marita’s house. It has continued to expand over the years, adding a room here and a wooden deck there. The idea was not to create a large hotel, but a family-friendly inn that’s just friendly and comfortable enough that everyone feels welcome. They’re short of being luxurious, but the colorful, funky rooms have clay-tile floors and are equipped with eclectic wooden furniture; those on the ocean side have small balconies crisscrossed with hammocks. An on-site restaurant caters mostly to hotel guests, often preparing buffet dinners or beachside tables for groups or special occasions. There are a few chairs and tables with umbrellas on the beachfront, which doesn’t sound like a lot, but here, it is all one needs.

A caveat: You’re not really going to Sanborn’s for the coffee. The regular drip brew is absolutely nothing to write home about, mediocre at best. But the setting and its historic value... now that’s a different story. Sanborn’s is the Mexican equivalent of Woolworth’s, a variety store and cafeteria-style restaurant that seems a throwback to the mid-20th-century. You can find Sanborn’s all over Mexico City, but this one, located in a historic building called “La Casa de los Azulejos” (“The House of Tiles”) is the one to visit. The 18th-century palace, located in Mexico City’s Centro Histórico, is a sight to behold, its entire exterior covered in blue and white tiles from the Mexican state of Puebla. The interior of the building is similarly stunning, featuring mosaics and murals, including some by luminaries such as José Clemente Orozco. The beauty is enough to make you forget that you even came for coffee in the first place.

There’s no better place to practice yoga than a tropical setting tempered by constant trade winds, and at Manchebo Beach Resort’s two open-air studios, you’ll find just that. Located right on pristine Eagle Beach, the idyllic spaces welcome both hotel guests and outside visitors for all levels of classes, from Morning Vinyasa Yoga to Sunset Stretch. The 72-room resort also hosts private retreats from time to time.