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Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

How to navigate the local shopping bazaars of Mumbai.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Use these tips to maximize your miles and see more on your travels

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Which of these road trip personalities would you want as your co-pilot?

The reality of it.

Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

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