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An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

For that old-country feeling, right here at home.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

Stock these eight international bottles for the last few delicious weeks of summer.