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Where to eat in Uruguay, according to a chef.

The National Museum of Korea is the largest museum in Korea and houses a comprehensive collection of Korean cultural artifacts that tell the story of Korea’s fascinating history, from ancient days to the modern era. There’s also the Children’s Museum—not only a wonderful playground and play space for children but also an impressive interactive exhibit that teaches children Korean history and heritage. Best of all, admission to the museum, including Children’s Museum, is free.

It’s a ripple effect.

Drive just over an hour outside of Cape Town and you’ll find yourself in the middle of the Cape Winelands. Here, farms established by Dutch colonists and French Huguenots in the late 1600s now function as South African wine estates, with tree-lined driveways leading to impeccably manicured gardens and gentle hills covered in vines. When visiting, be sure to taste the full-bodied cabernet sauvignons and pinot noirs; the lighter chenin blancs and chardonnays; and unique varietals like pinotage (an earthy red wine) and méthode cap classique (South Africa’s version of Champagne).

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

Beyond the Olympics in London’s East End

The south coast of Jamaica is rarely a first timer’s choice because of its relative isolation. But those who do venture south will find nature, wildlife, and tranquil beaches. Treasure Beach, the most popular retreat area, is a string of Jamaican fishing villages resting on black sand. Nearby are natural wonders like Black River and YS Falls, while offshore sits the famous Pelican Bar. The pace is slow here in south Jamaica, and that’s exactly why you’d come.

Located on Yeouido Island in the middle of the mighty Han River, the Conrad Seoul is a relatively new addition to the South Korean capital’s futuristic skyline. Opened in 2012, the hotel is situated in the bustling Yeouido business district (aka Korean Wall Street). The Conrad is one of four buildings that make up the International Finance Center designed by world-renowned architecture firm Arquitectonica. The firm is praised for its sleek and modern architecture, and Conrad Seoul is no exception. In fact, its asymmetrical design, avant-garde interiors—including a mesmerizing spiral staircase in the lobby—and impeccable service helped the hotel to win a prestigious World Luxury Hotel Award in 2014. Touches of the Far East such as a Korean-style sauna and Asian fusion restaurant add a sense of place to the luxury property, but the international and multilingual staff ensures that guests from every nation feel right at home. Begin your day with a swim in the 82-foot indoor lap pool, and end it with a sunset cocktail as you watch Korea’s capital light up the night sky.

There are no boats here, where the Han River flows into the Yellow Sea--this is the watery mine-laden western limit of the DMZ. On a trip to Korea in the mid-1990’s, one of my uncles took us to visit Aegibong, a 500-ft.-high hill that presides over the estuary. From the top of the hill we could see across and into North Korea. The first thing that struck me was the lack of trees--the mountainsides are completely deforested, except for the inaccessible fringe of riverbank. As far as we could see on this clear early autumn day, the slopes above the golden rice paddies were denuded of trees. When the wind blew in the right direction, we could hear propaganda from the loudspeakers on the north bank. A few months later, Kim Il Sung would die, and the North Korean famine would intensify; it’s estimated that up to 1 in 10 North Koreans perished during the mid-to-late 1990’s...all of this while Seoul, just to the southeast of the scene in this photo, would continue to grow into one of the most vibrantly capitalistic cities anywhere... South Korea would morph into the most Internet-connected country in the world, while the North would devolve into a place where doctors have to scrounge in the hills for edible weeds...

Pritzker Prize–winning architect Daniel Libeskind found inspiration in wind-filled sails and the waves off Haeundae Beach when he devised the curvilinear geometry of this 269-room hotel. The interior design includes French oak floors, granite bathrooms with soaking tubs, and floor-to-ceiling windows that afford views of the Gwangan Bridge. The biggest draw is the sun-filled spa. Guests can look out at the city from the indoor swimming pool or indulge in treatments that meld Korean and European beauty traditions. Doubles from $250. 51 Marine City 1-ro, Haeundae-gu, 82/(0) 51-990-1234. This appeared in the October 2013 issue.

Seoul’s War Memorial Museum is a massive complex that can easily eat up a history buff’s whole day. The big-ticket items—tanks, planes, missiles—are outside; inside is a complete history of military actions in Korea. One really cool thing is a replica of Admiral Sun-shin’s “turtle warships,” ironclad fighting boats used in the 16th century. The bulk of the place is taken up with the Korean War, with tons of films and photos that can get a little overwhelming for the unprepared. Korea was a suburb of hell from 1950 to 1953, and no punches are pulled here in showing just what it was like. It might be best to head for a park after your visit, to decompress and remember that it’s always business as usual for the trees.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

It can be argued that just about any day in Miami is a perfect day – but choices must be made, right? Start the day South Beach, with a stroll along the beach or the Art Deco district before grabbing lunch; spend the afternoon shopping on Lincoln Road or take a relaxing cruise on Biscayne Bay. Head downtown to enjoy dinner with views over the city and bay, followed by some late-night music and fun back in South Beach.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.