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As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The country is following in France’s footsteps with a proposed ban on short-haul domestic flights.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

Why rough it? These hotels put you inside America’s most stunning landscapes without sacrificing creature comforts.

What is malama? Tap into the Hawaiian heritage of respecting the earth and culture for a life-affirming trip to Maui—filled with natural beauty, fascinating history, local character, and more.

The new order went into effect on January 26.

Tickets are already on sale for the train’s first departures post-pandemic, slated to start in February 2024.

There’s a lot more to Vail than just its ski (and après) scene.

A breakdown of what common environmental lingo actually means.

The government will pay for lodging, food, drink, and medication.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

From swim-up suites and water parks to authentic cultural experiences and gourmet restaurants, these properties provide you with an unprecedented level of luxury and amenities. The best part? It’s all included.