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With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Overview

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Overview

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Overview

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.