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Coronations, Eurovision finals—and that’s just in May.

After the U.S. Centers for Disease Control and Prevention issued new advice that even fully vaccinated Americans should avoid cruising, much of the cruise industry said sailings will go on with health protocols in place.

Being a flight attendant can be a passport to seeing the world. But between air rage and pay disputes, do the benefits still outweigh the drawbacks?

The palaces of Jaipur and Udaipur are more than just architectural marvels—they’re a window into India’s cultural history.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

U.S. currency may be struggling against the euro, but these destinations still offer reasonably priced hotel suites, ballets, and Michelin-recommended meals.

New nonstop flights are making it easier to reach some of Europe’s most compelling cities. From major museum debuts to hotel openings and revitalized neighborhoods, here’s what to do when you get there.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Designer Sarah Flint shares the inspiration behind her Italian-made footwear line and why it’s ideal for traveling near and far.

Go green on your next trip. These 5 destinations are doing the most to tackle important environmental issues.

By the 13th century, many major European cities had established beguinages, or enclosed communities for women looking to live in relative freedom. What remains of them today?

Here is why Bermuda is the perfect vacation spot for every kind of family

The unusual flavor was developed as a reminder of the more than 16,000 rounds of tear gas the Hong Kong police fired at protestors last year.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.