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Wandering Chef: Laurent Tourondel in Hong Kong

An interview with the band.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Both South American countries claim the spirit as their own—but who’s right?

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A weekend in Dubai serves as the perfect starter kit to the city. A place of excess and world-class everything, it’s easy to get overwhelmed in Dubai (but in the best way possible). Start with this three day Dubai itinerary that wanders through both traditional and modern-day attractions. Take in the glittering Dubai Mall; the Gold Souk; get a view of the city from the observation deck on the tallest building in the world, the Burj Khalifa; and much more. After that? Go home. Collect your thoughts and book another trip back.

The Redwood National and State Parks cover 139,000 acres, which can be a lot of ground to cover. Hit up these highlights to find the tallest trees, greenest groves, and best beaches.

There’s no shortage of diverse dining options in Zurich West - from the stylish tapas-sized dishes in Josef to the classical French-Italian cuisine of LaSalle. The opening of Zurich’s first permanent closed market created a plethora of restaurants including the modern Restaurant Viadukt and the popular Markthalle, offering hearty meat-centric dishes. Diners wanting to hit new heights should eat at Clouds - a high-end restaurant atop Switzerland’s tallest tower.

Seeing the redwoods is all about spending time with tall trees, so naturally, then, stopping in at Tall Trees Grove makes sense. The giants here are over 100 meters high, or as tall as a 35-story building. The grove used to be home to the tallest tree in the world, but since its top fell off back in 1994, it’s now only the 34th-tallest—which is still plenty impressive. (The new tallest tree is actually in an undisclosed location nearby.) The trail runs 3.5 miles around, with about a mile to get to the grove and a small loop through it when you arrive. You’ll view all sorts of enormous, too-tall-to-capture-in-photos trees; you can even walk through one. You do need a permit for the trail, the narrow access road, and the small parking lot. They’re free and available at the visitor centers, but are also limited. Get a map there as well, since GPS can send you slightly off track.

The Pirelli Tower is considered one of the most elegant “tall buildings” in the world, and at one point, it was one of the tallest. (And it was the tallest in Italy until 2010). The tapered, 32-story, 417-foot tower was developed in the 1950s by Gio Ponti with the assistance of Pierluigi Nervi, two of Italy’s best modern architects. The tower was also inspiration for the design of New York’s MetLife (formerly Pan Am) Building.

Built by Napoleon Lebrun & Sons in 1909, this clocktower landmark was the world’s tallest building until 1913. Its transformation from iconic structure to five-star hotel has brought with it only more reasons to visit, including, first and foremost, the on-site spa—a 39th-floor escape offering build-your-own treatments and a selection of enhancements. Other incentives are the restaurant Clocktower, where chef Jason Atherton delivers Michelin-starred dining by way of updated tavern classics and modern British fare, and the Lobby Bar, which serves signature libations alongside expansive views of Madison Square Park. Once room-bound, it’s easy to stay a while thanks to luxurious details like plush linen sofas, specially programmed iPads, and customized mini-bars.