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In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

This company recycles it to do good.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

These destinations are just as much about the slopes as they are the après-ski.

Is there a dreamier setting for a concert than amid vines and endless wine?

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Through the rapids of Six-Mile Creek in 22 untweetable tweets