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Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Nothing says summer like oysters and wine al fresco.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

The podcasts to listen to on your next long drive or plane ride, whether you’re a history nerd, traveling with kids, or just in need of a true-crime fix.

Strolling sandy beaches, fishing deep waters, watching the sun go down with a margarita in hand:

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

Concocted by the Michelin-starred chef to celebrate Paris-based Kusmi Tea’s 150th anniversary, this exotic blend is good enough to make a coffee-lover reconsider.

With vaccines on the horizon, now is the time to dream big for next year.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Where to eat and explore while staying in an 800-year-old village.