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It’s the first time a female chef has won the top prize at The World’s Best Awards.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

Tropical fish, brilliant coral formations, and a submerged statue of Jesus are among the many wonders at these Florida dive sites.

Here’s how to visit the East African country as of January 2024.

A landmark $50 million penalty issued against a major U.S. airline for failing disabled travelers highlights years of systemic neglect and marks a pivotal moment for accessibility in air travel.

Experience harvests, festivals, and autumn events in 10 destinations with beautiful weather—minus the summer tourists.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

From eco-friendly wellness retreats to Michelin-star farm-to-table dining, top travel advisors share how to travel in style in California a little differently.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

Remote Lands helps travelers of all ages get outside to discover the greener side of the United Arab Emirates.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.