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Also: No laptop. No TV. No news. I felt at peace.

Through January 17, Alaska Airlines is using aurora visibility forecasts to dictate flight deals to northern lights destinations in Alaska—the more intense the prediction, the more you’ll save on airfare.

Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.

With the openings of a new airport terminal and a museum devoted to a cocktail, not to mention less sticky weather, New Orleans is perfect for an off-season adventure.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

Here’s why that’s a big deal for visitors and locals alike.

A recent report details which of the world’s airlines and airports see the highest rates of on-time arrivals and departures.

The single-use plastics will be replaced with eco-friendly options in American’s lounges in July and will become a thing of the past on its flights this November.

This being Charleston, summer means heat, history, and plenty of opportunities for drinking.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

With the recent opening of the Maker Hotel, plus several new restaurants, now’s the time to visit the small town of Hudson, New York.

The Federico Fellini International Museum in Rimini promises a behind-the-scenes look at the award-winning director’s life and his most iconic works.