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This hotel is on our list of The 11 Best Hotels in Chicago.

Chicago invented the skyscraper, and some of the world’s most elegant examples define the city’s skyline. You can stay in the coolest one of them all, designed by German American architect Mies van der Rohe and run by Langham Hotels. To access the Langham Chicago’s minimalist-yet-opulent 268 guest rooms (including 48 suites), you must first check in at the second-floor lobby; its ceiling is hung with silver pebbles, its sofas populated by stylish guests, and its David Rockwell–designed Travelle restaurant alive with music and bites by executive chef Damion Henry during coveted afternoon teas.

The former IBM building with a black exoskeleton also houses a Chuan Spa, which specializes in such Eastern therapies as acupuncture, cupping, and gua sha. A 67-foot-long indoor pool and full-service fitness center are available to all guests.

Anyone spending the night in the rooms, with floor-to-ceiling glass windows framing Chicago views, has access to one of the city’s best concierges, who can organize a River North food tour, a Frank Lloyd Wright walking excursion, or a mixology class at Travelle. Don’t leave without taking a photo beside Jaume Plensa’s “Anna” sculpture in the Wacker Street lobby—then walk over to Millennium Park to see his larger works on display.

Work days in the ‘concrete jungle’ are hectic. Long hours are spent indoors, sitting at desks. It’s easy to forget that we live on an island. The East River Walk, beginning at 34th street and the FDR, is where I go to get away from the hustle and bustle. Looking out on the East River, I forget I’m in a city at all. Take a deep breath. Run/walk/bike/skip down to the Brooklyn Bridge and back. If you’re brave, continue around to the West Side.

The imposing, white-domed wedding cake now known as Palacio de Bellas Artes was originally planned as a national theater, and construction was begun in 1904. The Mexican Revolution, among other things, postponed its completion until 1934, which explains the stark contrast between its creamy art nouveau exterior (note amazing iron- and stonework with local motifs like serpents) and its art-deco-inspired interior, finished in black and red marbles, and with walls that feature dazzling murals by Rivera, Siqueiros, and other postrevolutionary masters. Today the beloved edifice is home to a concert hall, exhibition areas given over to blockbuster shows, and Mexico’s National Architecture Museum; take an auditorium tour—or better yet, see a performance—to lay eyes on the theater’s magnificent Tiffany glass “curtain,” a mosaic formed (they say) by more than 1 million separate glass components.

The vast wilderness of Glacier 3000 continues to beguile visitors year after year. While you can ski here, most take a snow cat or dog sled across the plateau, or hike to the precipices and look down on the surrounding area. Glacier 3000 is also home to the world’s highest rollercoaster, which hurtles around corners and dips drastically, imitating the sensation of freefalling toward the ice at heart-racing speeds.

The front section of this small spot was crowded with locals having a quick drink and a plate of cicchetti. We had reserved one of the six tables in the back. The menu, written on a blackboard, was all almost all unknown to me. Thankfully my Milanese traveling partners were there to translate. We ordered plates of baccala manecato and polenta, a Venetian style fish lasagna, and a seafood pasta. All washed down with jugs of a cold local white.

When I go to Stuart for the day with my husband or my sister, I enjoy shopping, lunch, and then a walk along the river walk. The river walk runs along the edge of town that lies on the banks of the St. Lucie River. The views are beautiful. I see boats, fish, birds, the river, and the amazing structure of the new Roosevelt Bridge. If you are in Stuart for dinner or a show at the Lyric Theater, don’t miss the chance to see the Roosevelt Bridge at night. It is lit up and if you walk the river walk you can walk right up to this structure and view the underside that just glows in the dark. It is quite a beautiful sight. If you enjoy taking pictures while traveling, don’t forget the camera.

This soul food joint thrived for two decades in its unassuming nook on the peninsula’s East Side before being discovered by diners outside the neighborhood. It’s managed its transition to Southern food darling well, retaining its modest checkered floor, plywood walls, and red leather booths while also embracing the new attention by launching a website. Fortunately—and most importantly—the family-run operation hasn’t altered their recipes for favorites like their heaping plate of crab rice, fried local shark steak, or savory lima beans stewed in smoked neck bones and pigtails. Daily specials feature harder-to-find items like oxtails and stew gizzards, but it’s not all offal—you’ll certainly leave smiling after a plate of fried chicken or a hefty baked turkey wing.

A Swiss sojourn wouldn’t be complete with gorging on a plate, or five, of Raclette. For the best, head to the fairytale-esque Château de Villa, which sits on the mountainside in Sierre. Here, the house special consists of five cheeses from surrounding towns, each offering a subtly different flavor. Order it and you’ll get a map showing where each cheese is made, which you can study while your mustachioed waiter heats huge wheels of cheese until they bubble, then scrapes gooey portions onto your plate. Be sure to also order some wine, like the locally made La Petite Arvine, a gentle white that pairs perfectly with Raclette. Afterward, duck into the stunning wine cellar, where a local expert can guide you through Switzerland’s best bottles.

Dutch restaurants are not renowned for their customer service. But at Yumi Sushi off Max Euweplein, you control when and what you’re served because you fetch your own selections from a rotating conveyor belt. Plates are color-coded according to price and the bill is calculated by counting plates. At €2.25‒6/plate, you can rack up quite a bill if you’re not careful. But the food is fresh and delicious (nothing stays on the belt for more than two hours), and you can be in and out quickly if time is an issue. The concept is not new, but it’s especially nice in Amsterdam, where hospitality personnel are paid more than servers in America, thus typically don’t exert themselves for tips. Here, you’re on your own at the bar, where fresh offerings come around immediately after they’re prepared by Dutch and Asian sushi chefs as you watch. The interactive component adds to the fun. The sleek, contemporary restaurant is adjacent to Leidseplein, so you have an overview of the people parade through big windows that keep the place bright. It’s not the most gezellig dining option in this bustling area, but it’s a great spot for a fast, no-frills (if somewhat pricey) meal. At tables, €12–40 menus come with miso soup, rice, dumplings, 12–40 pieces of sushi, and fried bananas with ice cream—a better deal than the rotating sushi if you don’t mind the chef’s selections. Hot dishes like chicken yakitori, breaded shrimp, gyoza dumplings and grilled asparagus also can be ordered at the bar.

A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with house-made beer or wine. Then, explore the museums and other attractions in this vibrant part of town.

You know summer is here when people are renting Stand Up Paddleboards to float down Stillwater. About 3 miles up Independence Pass there is an area were the river meanders through the North Star Preserve in fairly tame waters. There are many methods to get you down the river, Kayaks, Canoes, Inner tube, but a new favorite is the Stand Up Paddleboard. You can rent them from a few local shops, like Up Snowboard Rentals and when they ask you if you need booties I recommend that your answer is yes. Although in theory you are floating above the water there are times when your feet dip into the very cold, fresh snowmelt water and you can get very chilly. Shuttle the cars and leave one at the take out point then drive up to the drop in near Wildwood. Bring a few beverages for the nice and relaxing float while the river snakes around corners. Near the end there is “the Beach”. This is accessible other ways and you don’t have to float the river but it is always fun to stop and hang out with other river floaters. Play Frisbee or beach badminton and pretend you are on a beach somewhere tropical.

If you’re looking for a break from the beach and the noise, head to Konoko Falls Park (formerly known as Coyaba River Garden) for a quiet picnic, swim, and nature walk through beautifully manicured gardens. The Mahoe tiered waterfalls—a smaller, just-as-picturesque version of Dunn’s River Falls but rarely crowded—cascade through the park, and an on-site museum showcases the history of Jamaica’s first inhabitants, the Taino. The park offers gorgeous views of Ocho Rios’s bay below. Climbing and swimming in the falls, at your own pace, is great fun.

It’s hard not to feel hip upon entering this Williamsburg hotel. Credit those Insta-cool vibes to the always abuzz rooftop lounge Westlight, or to Leuca, where food-loving socialites flock for a taste of the Italian plates that chef Andrew Carmellini does best. Thanks to the hotel’s partnership with Brooklyn Arts Council, locally designed artworks greet guests in each of the 183 rooms, as do luxe Frette linens, floor-to-ceiling windows, and wraparound balconies with stellar views of the Manhattan skyline. Once settled in, it’s straightaway to the pool, a 60-foot stretch of water surrounded by daybeds and cabanas. If you’d prefer a private hot tub, book the Vale Garden Residence, a two-story suite complete with an open-air Jacuzzi, a fully furnished patio, and its own covetable city vistas.

Tucked in the Rainforest of Costa Rica is this incredible Ecolodge. We whitewater rafted all morning to arrive at the lodge, our river guides acted as chefs and general grounds keepers upon arrival, and we were treated to the absolute best food we had the entire trip in Costa Rica. The bungalows do not have any electricity, but the staff lights candles in all the rooms and pathways each evening, and dinner is eaten by candle light. Talk about romance!! While staying they have horseback riding through the jungle, hikes, rappelling, zip lining and of course more rafting. Definitely will not be our last trip to this lodge!! The attention to sustainability efforts was also fantastic and commendable.

Storico is truly a hidden gem in New York City - a one-of-a-kind, beautiful eatery in a historic museum on the Upper West Side, just steps from Central Park. The newly-renovated New-York Historical Society is located on Central Park West and 76th Street (next to the Museum of Natural History). Chef Matthew Oetting and restaurateur Stephen Starr (Morimoto, Buddakan) deliver beautifully-plated, seasonal antipasti, cicchetti (small plates), handmade pastas, panini and hearty entrees. A recent menu included panzanella salad, pappardelle with duck ragu, frutti di mare bucatini, and roasted organic chicken with oyster mushrooms. Soaring 15-foot high ceilings, shelves lined with white antique dishes, abundant sunlight and bright yellow seating make this one of the cheeriest cafes I’ve seen. The decor and the flavorful food makes for a memorable meal. Eating at Storico does not require admission to the museum, but I highly recommend a few hours educating yourself on the remarkable history of New York City. The museum is a manageable size and not very crowded, which makes for an enjoyable, leisurely visit.