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Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Nope—it’s not Italy or Australia.

A global traveler shares highlights from her family’s drive along West Sweden’s coast and into the beautiful countryside, made possible by the Volvo Overseas Delivery program.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

This under-the-radar city will win you over faster than you can say “kilt.”

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

Through the rapids of Six-Mile Creek in 22 untweetable tweets

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

8 Ways to Forage for Mushrooms Around the World

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.