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While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

Cozy up with our greatest long reads of the year.

Overview

Starla Estrada, the managing director for Africa at GeoEx Adventure Travel, shares tips for managing the bustling open-air market.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

A spinal cord injury left Alysia Kezerian unable to walk—but it didn’t stop her from exploring the world.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

Here’s how to stay entertained while you remain home in the midst of the coronavirus (COVID-19) outbreak.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

The best place to eat in Germany is in a little village in a forest.

The Epic Discovery “ultimate playground” includes zip lines, aerial bridges, and interactive exhibits.

It’s in Calistoga, one of the valley’s popular towns.