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From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

Whatever the season, Draymond Green prioritizes spontaneity.

Open your world with these monthly subscription boxes that keep on giving.

Whether you’re limited to your living room or a hotel room, there are countless ways to build strength, stamina, and flexibility with little or no equipment.

Medieval villages, back roads, and the Wild Pyrenees

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

Follow in the footsteps of prominent African American writers, artists, musicians, and activists who sought refuge in Paris during the 19th and 20th centuries.

If you want to visit the mountain gorillas of Volcanoes National Park and beyond, make one of these lodges your home base in Rwanda.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

Blazing bonfires and costume-clad crowds bring the midwinter heat at this highly eccentric annual festival in the Northern Isles.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.