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These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

You don’t need to leave the country to have a wildlife experience of a lifetime.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

When the mercury rises, the locals let loose.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Flying over dramatic alpine scenery to remote ridges in the Canadian Rockies offers thrills and vantage points that few have experienced.

They’re all a day trip from a bigger destination.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.