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To really understand how this city comes together, don’t travel underground. Head to the top deck.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

The free exhibition, which runs through January 19 at the New York Public Library, is the first time manuscripts, personal effects, and more from the author’s archive will be shared with the public.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

Plus, general tips for being a polite rider anywhere.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

Fall is one of the best times to visit this stunning part of the Bay State.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

Don’t like to wait in line? These expert-led tours are just the thing for you.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.