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Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

Twin Farms in Vermont is a standard setter for luxurious getaways in the Northeast—and now the retreat’s new Treehouse accommodations are elevating it further.

To discover unique hotels with personality—at any time of year—here’s where to look.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

Increase your odds of a hotel room upgrade with these five tips.

The 36+3 sightseeing train joins the Seven Stars sleeper train in Kyushu, adding five new routes to Japan’s southernmost main island.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

Sprinkled along the Nakasendo trail, centuries-old towns look nearly as they would have in the Edo period.

Even the most intrepid and independent travelers benefit from a guide now and then.

Prime Minister Jacinda Ardern put the country under strict lockdown in early March, and on Sunday, there was only one new confirmed case of COVID-19 in New Zealand.

After closing for nearly half a year, the Met’s reopening was a joyful occasion for New Yorkers.

The Mies van der Rohe–designed modern art museum is finally open to the public again after a six-year overhaul.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.