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Our points and miles expert shares tips for eking out those last-minute elite qualifying miles before December 31.

With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

The brand sold $10 million worth of goods.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Overview

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

The message from the cradle of ancient civilization is: Go now, before the masses return.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

Does the age of the airplane matter? Why are there still ashtrays on planes?

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.