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What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

It all started with a hot dog.

It’s built to resemble European city plans and just got a new five-star resort.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

The world beats at the annual #Globewanders dance party will transport you far away from winter.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

These hotel openings and events will do just that.

Here’s where to eat the best.