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For the best slopes, hotels, restaurants, and more, we’ve got your Whistler vacation covered.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Whether you’re here for a memorable night out or a scoop of ice cream and a stroll, use this guide to explore NYC’s South Street Seaport neighborhood.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

A coast-to-coast look at the culinary oases that keep us coming back for more.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

Just as summer travel gets underway, TSA is “empowering the next generation of travelers” with a limited-time deal on PreCheck—and young people would be wise to take the agency up on the offer.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

Islamic faith and history mix with pop-up food concepts and Four Seasons in the kingdom’s capital city.

The country is a dream destination for outdoor adventurers, with trails that run along cerulean coastlines and through dense, mossy forests.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

The top minibars around the world are sustainable, locally sourced, and customized.

Our favorite outdoorsy brand is upping its comfort game with these new hotels.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.