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AFAR got a sneak peek inside the new airport lounge in Concourse A.

History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

Hotels are offering thoughtfully crafted programs where the luxury of travel isn’t about packing your itinerary—it’s about unpacking your stress.

The U.S. Virgin Islands is a destination for both land and sea adventure.

A new campaign encourages travelers and the travel-stifled to express themselves.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

A recent report details which of the world’s airlines and airports see the highest rates of on-time arrivals and departures.

It’s never been more critical to slow down, open ourselves up to new cultures, and marvel at the world.

Each year, the National Trust for Historic Preservation releases a list of the cultural sites facing the biggest threats in an effort to raise awareness about the risks they face and to protect their future.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

The airline, which is known for its often more affordable airfares, plans to add a new first-class cabin to domestic flights in the coming years. Unfortunately, the move might result in slightly tighter economy seats.

Why winter is the best time to take a leisurely trip through the South or visit Utah’s popular national parks.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.