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The Åland archipelago is the most relaxing place you’ve never heard of.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Who’s Who in Beijing Fashion

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Experience a hotel stay made for royalty.

Salsa in Cali, Colombia

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Xining: China’s Cultural Crossroads

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A new generation of tastemakers puts Beijing on the fashion map.